Saturday September 22, 2018 from 3p-7p
Cost: $35/per adult and children over 12, $10/per child 12 and under
Reservations only sold in advance – Space is limited. Deadline to purchase tickets is September 16th.
The Clambake is one of our best events and always very well attended. Nikki and Brian from Doyle's will be our caterers for the second year in a row and you can expect a great spread including baked clams (of course!), as well as numerous other entrees (eg mussels, shrimp, chicken, steak and hot dogs) and a selection of sides (mac & cheese, vegetables, rolls).
Space is limited, and if last year was any indication then this will be a hot ticket!