Saturday, September 21st starting at 5p. For Members only. Live music by Andy Friedman & Friends.
The menu, which is being catered by East Coast Clambakes, costs $75/pp and includes:
Members Only
1/4 lb lobster
Mussels steamed in white wine/garlic
Littleneck clams'
Boneless BBQ Chicken
Beef Kabobs
Cornbread
Salad
Corn on the cob
Red smashed potatoes
Watermelon